The bake element is the main heat source in an electric oven. It fails open, often with a visible break or blister, and the oven stops heating while the stovetop keeps working.
Appliance part
Oven Broil Element
The broil element sits at the top of the cavity and provides high heat for broiling.
A failed broil element leaves the oven usable for baking but unable to broil, and it is tested the same way as the bake element.
Symptoms of a failed oven broil element
- No broil heat
- Broil element does not glow
- Uneven browning at the top of the cavity
Fitment
Broil elements are model-specific in shape and wattage.
Before you buy
Confirm the model and serial plate before ordering — two parts can look identical and still not fit. If you would rather not fit it yourself, request a repair quote and we will route it to an independent technician.
Guides that cover this part
Related parts
The sensor reports cavity temperature to the control board. A drifting sensor causes over- or under-baking, uneven results and temperature error codes even though the elements still work.
Hinges hold the door against the gasket and control how it opens. A worn hinge lets the door sag, which breaks the seal and causes uneven baking, or makes the door spring shut.
The control board runs the cycle and switches the loads. It is the most over-diagnosed part in appliance repair: failed elements, sensors, switches and pumps cause most 'board' symptoms.